If you ask any epicurean, the whole point of going to Paris (the unofficial chocolate mousse capital of the world) is to order dessert at every café and nibble on sweet delicacies in between meals, non? But at the end of the day, even the svelte-est of travelers can experience a slight tinge of remorse. That’s where the heroic Patrick Roger comes in. The chocolate sculptor’s Saint Germain des Prés boutique is renowned for (what else?) exquisite combinations of decadent chocolate sculpted into extraordinary shapes. Although the truffles are what lure us inside the heavily scented shop, the array of glistening fruit jellies are nothing short of marvelous, particularly the black currant and guava flavors, which have intensely fresh flavor with seemingly half the guilt.