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Whether it's a $2 snack on the street in Bangkok or a $2000 formal dinner in Paris, the food experience on Charles & Marie will be fresh, vital and high class. When it comes to products and gourmet food, they love ingenuity – new kitchen products are among their favorites – clever ways to be more efficient in the kitchen without sacrificing taste or quality. This Epicurean Delights navigator features kitchen contraptions, exotic teas, foods, appliances, knives, silverware, table settings, pots, pans, etc. Here's where you'll find anything kitchen or food-related.

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Archive for January, 2006

Hug Salt and Pepper Shakers

January 18th, 2006

HugThe Museum of Modern Art Design Store can’t get enough of these cute, socially conscious salt and pepper shakers—apparently, they’re flying off the shelves of their Fifth Avenue outpost. The sleek, modern contours of the black and white salt and pepper shakers express sentiment and the acceptance of difference with style and grace—perfect for anybody’s table top.

Mr. Chocolate Himself

January 17th, 2006

TorresJacques Torres is the self-professed Mr. Chocolate—and not since the days of Willy Wonka has anybody else made such a giant, flavorful splash in the world of candied confections. Jacques Torres Chocolate Haven is the Manhattan factory and retail store and the legendary chocolatier’s latest project. Visitors get to slaver away as Torres and his assistants make hand-dipped apricots with a chocolate faucet (recommended by Torres for any and every home) and other sweet treats. If you’re curious about the process of beans to bars, stop by and have a look.

Fiori Di Sicilia

January 16th, 2006

FioriNext time you get a craving for homemade baked goods, steer clear of the vanilla extract and try out Fiori Di Sicilia, which has been used for centuries in Italy to add an irresistible aroma to traditional panettone. Its combo of citrus and vanilla adds a delectable flair to the common pound cake or pie, and will keep dessert detractors coming back for seconds. Available at Baker’s Catalogue.

Stop Your Wine-ing, Already!

January 13th, 2006

DtourBottles to boxes. Corks to screws. What has become of contemporary wine selections? Now before you start whining about the modern day grape massacre, check this out. DTOUR white wine is packaged in a cardboard cylinder that dispenses wine standing or on its side. It does the seemingly impossible: it stays fresh for up to four weeks once it has been opened. We can’t get enough! The wine has impeccable regional character, with “crisp-apple and mineral flavors on a medium-bodied frame,” according to Wine Spectator online. And according to its creators, a revolutionary red wine isn’t far behind. Suggested retail is $37 (less than $10 per bottle). FYI: The D in DTOUR stands for the dynamic trio of D’s who came up with the idea: “Dominique” Lafon (vigneron), “Daniel” Johnnes (sommelier) and “Daniel” Boulud (chef).

Mesmerizing Conserves

January 12th, 2006

Highdesert-1So you think having a closet full of clothes with nothing to wear is a dilemma of epic proportions? Oh puh-lease! Try finding yourself face-to-face with a fridge full of butter, with nothing sweet to slather your low-carb toast with. When mainstream jam and jelly brands sound unappetizing, we turn to gourmet conserves from High Desert made from certified organic fruit. It’s the perfect companion to toast, muffins, Belgian waffles, yogurt or, our guiltiest pleasure, vanilla bean ice cream.

Pop Stars

January 11th, 2006

GarrettGood ol’ Garrett takes popcorn to delectable new levels. You’ll want to smuggle any one of these selections into a dark theater. We love, in no particular order: buttered, plain, caramel crisp, cheesecorn and all of the “caramel crisp” flavors of macadamia, pecan and cashew. Decisions decisions. The possibilities are endless thanks to create-a-tin technology which allows you to mix and match your favorite combinations.

Float Large Tea Lantern

January 10th, 2006

MoloteaFlaunt the craftsmanship of this tea lantern at your next soiree and watch your guests ooh and ahh. That’s because glassblowers in the Czech Republic create this Float Large Tea Lantern from German borosilicate glass, a heat-resistant glass that provides great functionality. Velocity carries this fashionable kitchen/bar accessory. You can put both hot and cold tea inside, in addition to mixing it up for a little sangria or your favorite wine. Clean lines and a crisp look make this an ideal “cool gift” or lofty must-have that carries up to 34 ounces.

Hint Water

January 9th, 2006

RaspberrylimeimageGetting your eight glasses a day can be tough, but Hint Waters make it easy. This line of purified water has just a hint of a wide range of natural flavors – just enough to keep you staying hydrated. And they’re tasty, too! Choose from lime, cranberry-orange, pomegranate-tangerine, cucumber, tangerine, raspberry-lime and pear. There’s even a line for the kiddies featuring apple, grape, tropical punch and more. With all of the flavor going on, it’s a great way to enjoy your water and make sure you get enough!

Gucci Ice Tray

January 6th, 2006

Gucciicecubes-1Crushed ice and boring square ice cubes are so uninspired—why not treat guests to something a little different at your next cocktail party? Gucci’s signature G-shaped ice cubes are perfect for all the label whores you’re friends with, and they’re entertaining surprises for folks who didn’t know logo ice even existed!

Single-Serve Tea Cup

January 6th, 2006

MomateacupMost tea aficionados are lovers of loose leaves, but we all know how messy brewing can get. This single-serve cup from the Museum of Modern Art keeps it all together with a stainless steel infuser (for either tea leaves or coffee grounds—just take your pick), and it’s dishwasher-safe, to boot. It’s great for a breakfast by yourself, or a gift to your favorite solitary tea-drinker.

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