Charles & Marie

Want to indulge your palate? If you’re a caviar aficionado, try Bouchon’s Sterling White Sturgeon with toasted brioche and crème fraîche. So very creamy indeed. The Yountville restaurant’s day-long menu offers classic bistro dishes like steak frites, roasted chicken, quiche, brandade, and boudin noir, while a blackboard menu features specials du jour. This is always Marie’s first stop when promenading through the tiny town of Yountville. You’ve learned to trust her taste, no?

Technorati Tags: Charles & Marie, Epicurean delight, gourmet, hotspot, restaurant