Let’s talk dessert, our favorite food group. Hatfield’s in L.A. offers a divine chocolate mousse tartlet with chewy caramel, chocolate toffee crumble and espresso ice cream—not to mention a choco peanut butter truffle cake with salted caramel ice cream and roasted peanut toffee (baked to order, natch). For phyllo-philes, there’s the Napolean of phyllo wafers with mascarpone, raspberry salad and roasted peach sorbet. Pair it with vanilla crème caramel served with marinated strawberries and blackberry merlot sorbet. Decisions, decisions. Follow our lead and order one of each.

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