Perfect Pies
You’re not officially a bon vivant until you can make a perfectly flaky, golden brown pie crust. Avoiding burnt edges takes plenty of practice, or simply a handy Pie Crust Shield. This one sits around any 9- or 10-inch pie and helps the edges to cook evenly without cracking or breaking. We’re hooked on them, and hell bent on eating our own homemade pecan, pumpkin and mince pies this season.
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