How to Serve Hannahbells
In France, Hannahbell cheese is generally served as an aperitif, but here in the states people toast the cork-shaped, bloomy-rind cheese inside mushroom caps or on top of pizza, or throw them into a mix of steamed vegetables, pasta or risotto. (FYI: when rolled in nuts, they also make tasty salad croutons). Shy Brothers Farm imports two forms of delicious flora from France resulting in a unique rind. Your flavor options? Original, shallot, rosemary, lavender and chipotle.
