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Whether it's a $2 snack on the street in Bangkok or a $2000 formal dinner in Paris, the food experience on Charles & Marie will be fresh, vital and high class. When it comes to products and gourmet food, they love ingenuity – new kitchen products are among their favorites – clever ways to be more efficient in the kitchen without sacrificing taste or quality. This Epicurean Delights navigator features kitchen contraptions, exotic teas, foods, appliances, knives, silverware, table settings, pots, pans, etc. Here's where you'll find anything kitchen or food-related.

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Caviar, Anyone?

markys.jpgSo, it turns out Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. The flavor of these “chewy” black eggs is delicate and refreshing with light grains evocative of a fresh ocean breeze. Light. Tiny. Glossy. If only you’d paid attention in sushi-making classes you could figure out how to sculpt them into an edible masterpiece. Or you could just serve them on crackers with a bit of paté. You rebel.

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