A Savory Little Something
As vegan pastries go, this tomato and goat cheese tart is tops. The filling is made from tomato, organic stone-ground English flour, free-range eggs, goat cheese, Greek yoghurt, basil, baking powder, salt and pepper. It’s kind of like a quiche, but it seems a lot lighter. Slice up some generous portions and serve them with a fresh green salad for a savory summer lunch that will impress your peers.
































