Clock Bar at The Westin St. Francis is an upscale yet informal spot for ordering a few cocktails and finger food. Masterminded by inimitable chef Michael Mina (whose namesake restaurant is located across the historic hotel lobby), this spot draws crowds after work and late at night—mostly hotel guests or Union Square shoppers who come to rest weary feet. Cocktails range from the classic (think Sidecars, Mojitos and Dark and Stormies made with ginger beer) to the creative (like The Chartreuse Swizzle). The small but focused menu features such late night delicacies as lobster corn dogs, black truffle popcorn and tuna tartare.