David Glass is committed to making luscious Euro-style desserts that draw upon all-natural ingredients from all over the world, as evidenced by his Ultimate Cheesecake (which is divine when topped with sliced kiwis or strawberries). Glass has worked at restaurants in Istanbul, Teheran, Delhi, Bangkok, Hong Kong, Taipei, and Tokyo (he also hiked in the Himalayas where he learned to cook rice and potatoes and yak). His sweet creations are made using a minimal amount of machinery, so they are very close to handmade. A portion of profits benefit local, national, and international charities.