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Posts Tagged ‘Epicurean delight’

Cozy Tea

February 2nd, 2009

tea-cozy-sheep.jpgJust because you love tea doesn’t mean you need to use a stuffy Victorian tea cozy to keep your teapot warm.You know, one of those blue and white patterned things that looks like your grandmother’s. Live it up a bit with the Sheep Tea Cozy and Tea Pot from Via Terra. Not only is it on sale, but it’s made by a made by a cooperative of Kenyan women. Have your tea and drink it too.

Calling All Lolliphiles

January 10th, 2009

maplebacon.jpgGot a sweet tooth and a short attention span? So does San Francisco-based candy company Lollyphile. One Halloween, armed with a lot of absinthe and no candy, the company’s creators ended up creating their signature absinthe lollipops and then finding their niche. Next up, they masterminded these Maple-Bacon lollipops, which are far more unusual but nonetheless delicious. They’re crafted from sustainable, organic, cured bacon (salty!) and pure Vermont maple syrup (sweet!), both of which appeal to breakfast people and those with a weakness for pork.

Perfect Pitcher

December 3rd, 2008

Pitcher.jpgIsn’t this exquisite ? Not only a decorative piece, it also functions as a pitcher. Designed by Marcelo Lucini , it’s made of alpaca, which resembles silver but doesn’t tarnish as quickly. We’d be happy just to admire it. $591 at Couture Lab.

Cheese Papers

November 19th, 2008

Cheese_Papers.jpgDon’t have a cheese cave? Yeah, us neither, but we do have the next best thing — Formaticum Cheese Papers. These porous papers let oxygen in and allow cheese to breathe which means they won’t spoil as fast. Who knew? Two-ply material simulates a cave environment, you see, by regulating humidity and prevents cheese from drying out. Includes 15 sheets. Made in France, but of course.

Wine Breather

November 18th, 2008

Wine_Breather.jpgWe volunteered for this job, only to find out it’s actually a gadget that cuts breathing time from an hour to just one minute by gently bubbling air through wine. Interesting concept but for $50 , we think we’ll stick with the old-fashioned decanter method. Uses 2 AAA batteries (not included) to aerate up to 230 bottles. 11″ long. Hand wash. Available from ‘Sur la table’

Sexy Sushi

November 18th, 2008

bodylicious_layout.jpgI’m all for different traditions but this one just made me go “Ewwwww!” Nyotaimori, the Japanese tradition of presenting Sushi on a naked woman – or Nantaimori if it’s a man — is considered a rare treat in Japan. To mimic this tradition but still enjoy a hygenic meal, try these body-shaped Bodylicious platters by designer Hiroshi Tsunoda. Available in white or black at Design Code.